August 28 - 30, 2009 • St. Joseph, MI
Epicurean Classic Presented by: KitchenAid
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Epicurean Classic Sponsors

WCMU CMU Public Broadcasting

The Boulevard Inn & Bistro

fine Cooking

Beaudoin Electrical Construction Inc.

Harbor Shores Lake Michigan

The Veranda

Martin's

WSJM

COSY

GenFusion

Shore Magazine

Rogers Foodland

Passageways

Merya

Fragile Planet Organic

Fifty-Two Sixty Designs

CK Catering

88.1

The Organic Olive Oil Company

Golden Legacy Quality Meats

Mick Klug Farms

MACANUDO

St. Joseph Today

Wood Welded - Michigan Maple Block Co., Bally Block Co.

Epicurean Classic Knives

Epicurean Classic Knives
Epicurean Classic Knives
Epicurean Classic Knives
Handcrafted by northern Michigan knifemaker, Doun Rose, these Epicurean Classic knives will transform your chopping, dicing, carving, and cutting board creativity. The steel is a full grade higher than any of the production-grade knives found in kitchen supply stores. Doun's design is based on a Japanese Santoku knife with enhancements that include a full distal taper, convex edge bevel, indestructible mycarta handles, and superb balance resulting in a center of gravity exactly at the index finger resulting in an unparalleled natural, efficient cutting motion.

The Epicurean Classic line comes in four sizes:

4" - $200
6" - $275
8" - $315
11" - $450


Click a title below for details (dates, times, locations, costs).

Epicurean Classic 4" Knife
Epicurean Classic 8" Knife
Epicurean Classic 6" Knife
Epicurean Classic 11" Knife
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