Traverse Epicurean Classic™
SEPTEMBER 13, 14, 15, 2007
A CELEBRATION OF FOOD & WINE ARTISANSHIP
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Beer & Spirits  
Saturday, September 16 - 3:30 pm
After Dinner Spirits: Great Brandies and Whiskies, Jon Ingham, Trattoria Stella
$39.00
Have you ever dreamed of relaxing next to a roaring fireplace in an old French Chateau and someone hands you a beautiful snifter containing some magnificent Cognac? Or Perhaps, you’ve always been intrigued by those legendary after-dinner snifters of aged spirits? Well here’s your chance to run through the big hitters: Calvados, Armagnac, Cognac, Scotch, Bourbon, and a very special Spanish brandy from the Torres family. Add some cigar smoke and you’ll know why certain men so insistently retired to the Library after dinner.

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