Beer & Spirits
Friday, September 15 - 3:30 pm English Cheeses & Ales, Brian Smith, Professor of Wine Studies, Culinary Institute of America & Pauline Adema, Ph.D. Oh yes, beer can play the formal tasting game just like wine. Here’s an opportunity to taste seven of England’s best artisanal cheeses from the counties of Somerset, Gloucester, Cheshire, and Nottinghamshire, and cities like Bristol, Burton on Trent, and Walsal, alongside beers brewed in the same region. Not just any beer, of course. Look at this group of brewers on the Smith and Adema shortlist: Ash Vine, Oakhill, Smiles, Burntwood Brewery, Cotleigh Brewery, Cottage Brewery, Butcombe, Donnington, and Coach House Brewing.
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