Cheese
Friday, September 15 - 12:30 pm Cheese: A Guide to the World's Best - includes wine pairing, Max McCalman, Dean of Curriculum, Artisanal Premuim Cheese Ctr, NYC Cheese makes you happy, especially if you pair it with the appropriate wine. What is driving the cheese wave in North America? We have witnessed an impressive growth in the appreciation and connoisseurship of fine cheeses over the past decade. What are some of the reasons for this? Cheese has suffered from a bad rap for far too long and it is time to set the record straight on this near-perfect food. Cheese: A Connoisseur's Guide to the World's Best If you would like to purchase this book at the event please type in your desired quantity:
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