Cooking
Saturday, September 16 - 11:00 am Best American Recipes: Indispensable Dishes from Legendary Chefs & Undiscovered Cooks, Molly Stevens $39.00 The best of the best! Join award-wining cooking teacher Molly Stevens to learn what makes a recipe a “keeper” and to learn some of the absolute best recipes from the past decade, including: Savory Fig Tart with Goat Cheese and Prosciutto, Carrot-Ginger Soup with Lime Creme Fraiche, Spanish-style Chicken with Herbs and Aioli, and Mocha Fudge Pudding. Type your name in the field below. Click the "+" button to sign up two or more attendees. Buy Molly's book The Best 150 American Recipes If you would like to purchase this book at the event please type in your desired quantity: