Cooking
Friday, September 15 - 9:00 am Fire It Up: Chicken, Salmon, and Mushrooms On the Grill, Jim Tarantino $39.00 Grilled Portobello Burger with Balsamic-Herbal Marinade, Grilled Chicken Kabobs with a Mediterranean-Style Yogurt Marinade, and Grilled Salmon with Raspberry-Ponzu Glaze. With apologies to hamburger lovers, Jim reports that the Grilled Portobello Mushrooms on burger buns and are usually swiped by the carnies (carnivores) before the vegans get to them. His philosophy about grilling vegetarian is that it shouldn't be a food compromise but excellent in it's own right. The chicken kabobs offer lots of bang for the flavor buck. The grilled salmon is an easy to do last minute glaze. Type your name in the field below. Click the "+" button to sign up two or more attendees. Buy a copy of Jim's Book -- Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded If you would like to purchase this book at the event please type in your desired quantity: