Cooking
Friday, September 15 - 12:00 pm Gas Versus Charcoal: To Each His Own, Rich Beichner, Grand Traverse Resort $39.00 Everybody seems to have a preference, gas or charcoal yet there’s certain techniques and styles of cooking best suited to each. If you’re looking for a slick urban grilling experience using high-quality steaks and fish with interesting rubs and marinades then gas is the choice. But the southern-style slow-cooking of ribs and briskets calls for the variable lower heat and flavor-enhancing smoke of charcoal. You should know how to do them both and Rich guarantees you’ll learn the skills to impress both your cousin Bubba in North Carolina, and bond trading brother-in-law. Type your name in the field below. Click the "+" button to sign up two or more attendees.