Cooking
Saturday, September 16 - 9:30 am Pie: All About Intention, Denise & Mike Busley, Grand Traverse Pie Co. $39.00 It’s the simple things that often serve to showcase real talent. Take pie. Some chefs intuitively understand how to work flour, shortening, water, salt, fruit, and some for sugar into a comfort-food masterpiece. The owners of the Grand Traverse Pie Company built their company around such intuition. Watch them make a peach custard pie that will take your breath away, and a variation of a oatmeal crumb pie with apple, brown sugar, nuts and oats begging for an vanilla ice cream tete-a-tete. Type your name in the field below. Click the "+" button to sign up two or more attendees.