Cooking
Saturday, September 16 - 12:30 pm Roadside Italian Cuisine: The Art of Panini, Jason Denton, 'inoteca, New York City $39.00 Acclaimed chef and owner of 'ino, 'inoteca, Otto Pizzeria, and Lupa Osteria Romano, Chef Denton's coming to Traverse City with the blessing of his friend and business partner Mario Batali. Learn the secrets behind his signature dish at 'ino: Truffle Toast (pullman bread hollowed out with egg yolk resting in between fontina on a bed of asparagus and finished with a little truffled olive oil). Also, watch him prepare Portobello Panino with sun dried tomato and grana padana, and perhaps some Tramezzini (tea sandwiches), perfect for parties. Type your name in the field below. Click the "+" button to sign up two or more attendees. Buy Jason's book Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar If you would like to purchase this book at the event please type in your desired quantity: