Cooking
Friday, September 15 - 12:30 pm Simple Northern Italian Antipasto, Myles Anton, Trattoria Stella, Traverse City $39.00 Salami, prosciutto di Parma, culatello, capicola, and other types of Italy’s unsurpassed cured pork products along with Parmigiano-Reggiano and olives, is all you need to launch a fabulous dinner party. (OK, maybe a bottle of Prosecco, too.) And, an antipasto course is an excellent way to pace your menu, allowing you to dive back into the kitchen to finish what’s on the stove. Myles will show you how to enjoy the shopping, preparing, and serving of several of his favorites. There’s a reason Italian cooking has captivated the attention of cooks around the world: simplicity. Antipasto is nothing if not simple. Included are items from my trip to these places in Italy. Classic Tomato & Basil Bruschetta. Mozzarella in Carozza, Green beans with Lemon and Gorgonzola, Pappa al Pomadoro, and other quick, easy, antipasti to amaze your guests while you SLAVE over entrees that are much too complicated and not worth the effort. Type your name in the field below. Click the "+" button to sign up two or more attendees.