Cooking
Saturday, September 16 - 9:30 am Wild Game Trio: Pheasant, Duck, and Venison, Greg Murphy, North Centennial Inn $39.00 Chef/co-owner of northern Michigan’s best new restaurant, Chef Murphy approaches cooking with meticulous dedication. He’s hands on, cares deeply about the basics of fresh, local ingredients, and puts a great deal of effort into developing a wine list to complement the food he serves. For this class, think Viking horns filled with Burgundy. Game season is upon us and here’s a few secrets to pulling of a spectacular fall game dinner. Type your name in the field below. Click the "+" button to sign up two or more attendees.