Wine
Saturday, September 16 - 12:00 pm Sauvignon Blanc Comes Home: Sancerre & Pouilly-Fume, Brian Smith, Professor of Wine Studies, Culinary Institute of America $39.00 If you love Sauvignon Blanc for its bright flavors and food friendliness, you probably already appreciate how well it adapts to vineyard sites from South Africa to Chile, New Zealand to Napa. Flavor-wise, you never know what you’re going to get: citrus, asparagus, apricot, apple, lavender. Even among the wines of Sancerre and Pouilly in the Loire Valley (the cradle of Sauvignon Blanc) there are remarkable variations. Join the man who’s responsible for nurturing the palates of the budding chefs at the U.S.’s premier cooking school, and find out why the world loves this grape. Type your name in the field below. Click the "+" button to sign up two or more attendees. Would you like to purchase a signed copy of Brian's book A SOMMELIER'S GUIDE TO WINE? If you would like to purchase this book at the event please type in your desired quantity: