Cooking
Saturday, September 16 - 11:00 am Autumn Soups and Bisques, Darren Hawley, Stubbs Sweetwater Grill Chef Hawley may be northern Michigan’s most underappreciated culinary talents, perhaps due to Northport’s location way out there on the tip of the Leelanau Peninsula. He’s a CIA grad with a modern, no-nonsense approach to American cooking. Expect some stock making tips, and ideas on how to slow-roast vegetables and meats to develop richer flavors in your soups. Think squash and ginger, wild mushroom and shallots, even miso and turnip and thyme; these are some of the flavors you crave in the Autumn.
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