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Click a title below for details (dates, times, locations, costs).

Rhubarb Versatility, Joan Bestwick	Sign-up
Quick Pickling Classics, Nancy Allen	Sign-up
Putting Up Tomatoes: Simple Delightful Sauces & Salsas, Tim Young	Sign-up
Savory Pies, Pasties, & Quiches, Denise Busley	Sign-up
Putting Up Fruit for Later Use, Jason Homa	Sign-up
Butcher Skills: Meat Carving & Fish Filleting, Ken Burritt, Burritt's Fresh Markets	Sign-up
Fire It Up: Chicken, Salmon, and Mushrooms On the Grill, Jim Tarantino	Sign-up
Sauces & Vinaigrettes, Mike Peterson, Lulu's	Sign-up
Pacific Rim: Vietnam & Thailand, Tom Sawyer, Riverside Inn, Leland, MI	Sign-up
Tapawingo: Embracing Regional Cooking, Chef/Owner Pete Peterson & Executive Chef Jeremy Kittelson	Sign-up
Fire It Up: Chicken, Salmon, and Mushrooms On the Grill, Jim Tarantino	Sign-up
Seafood Seduction: Scallops, Lobster, Crab, and Mussels, Phil Murray, Windows & Gabby's Bistro, Traverse City, MI	Sign-up
Gas Versus Charcoal: To Each His Own, Rich Beichner, Grand Traverse Resort	Sign-up
All About Braising: The Art of Uncomplicated Cooking, Molly Stevens	Sign-up
Simple Northern Italian Antipasto, Myles Anton, Trattoria Stella, Traverse City	Sign-up
Keep It Seasonal: Autumn Soups, Salads, Sandwiches. Annie Wayte	Sign-up
Signature Dishes from Magnolias: Authentic Southern Cuisine, Donald Barickman	Sign-up
Three Poached Fish Recipes with Seasonal Ingredients, Jim Milliman, Hanna, Traverse City	Sign-up
Wild Game Trio: Pheasant, Duck, and Venison, Greg Murphy, North Centennial Inn	Sign-up
Pie: All About Intention, Denise & Mike Busley, Grand Traverse Pie Co.	Sign-up
Best American Recipes: Indispensable Dishes from Legendary Chefs & Undiscovered Cooks, Molly Stevens	Sign-up
French Al Fresco, Gauillaume Hazael-Massieux, La Becasse	Sign-up
Marinades, Rubs, Brines, Cures, & Glazes, Jim Tarantino	Sign-up
Autumn Soups and Bisques, Darren Hawley, Stubbs Sweetwater Grill	Sign-up
Roadside Italian Cuisine: The Art of Panini, Jason Denton, 'inoteca, New York City	Sign-up
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