Cooking
Saturday, September 16 - 11:00 am French Al Fresco, Gauillaume Hazael-Massieux, La Becasse $39.00 Outdoor dining in the tradition of lovers, artists, and sportsmen in Europe’s most compelling country. Say what you will about French food, but the one thing you can always count on is rich, satisfying flavors and elegant presentation, even in a picnic basket. Trained in Paul Bocuse’s cooking school in Lyon, with ample experience cooking in top restaurants in the French Caribbean and Puerto Rico, Chef Gauillaume is the real deal. He and his wife Brooke are the new owners of Leelanau County’s premier French restaurant, La Becasse and the reviews, so far, have been stellar. Type your name in the field below. Click the "+" button to sign up two or more attendees.