Cooking
Friday, September 15 - 2:00 pm Keep It Seasonal: Autumn Soups, Salads, Sandwiches. Annie Wayte $39.00 Chef Annie Wayte began her professional career working in three of London's top rated restaurants including the Michelin-starred Rue St. Jacques. Back in 2002 she opened the chic Notting Hill cafe 202 in New York, and now divides her time between her two favorite cities. She'll demo three recipes from her beautiful new cookbook, Keep It Seasonal, including Squash Soup with roasted chestnuts and pancetta, Roasted Autumn Vegetable Salad with maple cider dressing, and Ricotta, Fig and Pistachio Panettone. Type your name in the field below. Click the "+" button to sign up two or more attendees. Buy Annie's book Keep It Seasonal: Soups, Salads & Sandwiches If you would like to purchase this book at the event please type in your desired quantity: