Cooking
Saturday, September 16 - 11:00 am Marinades, Rubs, Brines, Cures, & Glazes, Jim Tarantino $39.00 Jim’s latest book includes these three stellar recipes, all of them sure-bets around your grill at home. Grilled Orange-Ginger Marinated Tuna with Sweet Corn Salsa, Plum-Cassis Glazed Pork Tenderloin (using a basic pork and poultry brine), and Moroccan Lamb Kabobs (Shaslick) with Mediterranean Yogurt-Cucumber Salad. As you can see, Jim wanted to spread the flavors around a bit. All of these dishes love red wine matches. Type your name in the field below. Click the "+" button to sign up two or more attendees. Buy Jim's book Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded If you would like to purchase this book at the event please type in your desired quantity: