Cooking
Thursday, September 14 - 4:00 pm Putting Up Fruit for Later Use, Jason Homa $39.00 As you well know, northern Michigan produces a gargantuan amount of fresh fruit from strawberries in early summer to frozen grapes in December. Culinary Institute of America grad, Chef Homa oversees the hundred-plus cherry-related items produced by Cherry Republic, perhaps northern Michigan's signature company. This demo will concentrate on late summer fruits such as apples, peaches, apricots, etc., and will provide cooking and storage guidelines, as well as recipes to help you enjoy the bounty well into the winter. Jarred chutneys, proper freezing of fruit for pies, reconstitution and use of dried fruits and storable savory fruit sauces will be covered and recipes provided. Type your name in the field below. Click the "+" button to sign up two or more attendees.