Cooking
Thursday, September 14 - 1:00 pm Quick Pickling Classics, Nancy Allen $39.00 In this class we’ll explore both oil pickling and vinegar pickling. Perfect to pull out as last-minute appetizers, condiments or flavor boosters, these pickled foods will enhance any meal. Grilled Italian vegetables in oil Vinegar-cooked mushrooms in oil Herb and fruit vinegars Japanese pickled ginger Red onion pickle Pickled leeks Type your name in the field below. Click the "+" button to sign up two or more attendees.