Cooking
Thursday, September 14 - 2:30 pm Savory Pies, Pasties, & Quiches, Denise Busley $39.00 Why did US News & World Report, Business Week, Men's Journal, The Food Network, and other national media choose to cover a Traverse City pie-making company? You've obviously never eaten one of Denise's pies. She and her husband Mike founded the Grand Traverse Pie Company back in 1996 and nurtured it into a statewide enterprise without compromising anything. Denise will be the first to tell you, it's all about the dough. Watch her demonstrate an unexpectedly fun vegetable quiche, fold-over pasties (pie that eats like a meal) Italian-style pizza in a shell, and traditional pot pies “shepherds pie.” Dough, duh, dough. Type your name in the field below. Click the "+" button to sign up two or more attendees.