Cooking
Friday, September 15 - 2:00 pm Signature Dishes from Magnolias: Authentic Southern Cuisine, Donald Barickman $39.00 Credit Chef Barickman with lifting “lowcountry” cuisine out of obscurity. He was one of the original educated (Culinary Institute of America, class of 1985) young chefs who returned home and started poking around the kitchens and farms of Charleston looking for inspiration. Only a chef with vision and exceptional talent could imagine golden-fried buttermilk chicken, macaroni and cheese, shrimp & grits, slow cooked pork shoulder, and other mainstay Southern dishes as worthy dishes for one of the country’s best restaurants. Expect recipes such as Pimento Cheese Grits with Pepper-Seared Sea Scallops and Red Pepper Sauce, and Spicy Shrimp, Sausage, and Tasso Gravy over Creamy White Grits in his class here in Traverse City. Type your name in the field below. Click the "+" button to sign up two or more attendees. Buy a copy of Donald's book Magnolias If you would like to purchase this book at the event please type in your desired quantity: