Traverse Epicurean Classic™
SEPTEMBER 13, 14, 15, 2007
A CELEBRATION OF FOOD & WINE ARTISANSHIP
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Tasting Pavilion  
Saturday, September 16 - 1:00 pm
Tasting Pavilion -- Saturday Tasting Pavilion -- Saturday
$25.00
(open from 1:00-5:00 PM)Picture this: one huge bayside tent, twenty tables loaded with scores and scores of fabulous wines to sample and order by the bottle and case well below normal retail cost through Michigan retailers, designer Spiegelau glasses to drink from, an array of artisanal cheeses provided by the Artisanal Premium Cheese Center in New York and Zingerman's Creamery in Ann Arbor, olives, fresh breads, cured meats and other antipasto from Folgarellis Market, another table hosted by Leelanau Cheese, a Kalamazoo Outdoor Gourmet Pizza Oven turning out hot specialty pizzas, and a rotation of wine experts on hand to talk wine with you. Also, several great English and Belgian beers from the Eurobrew portfolio, will be on hand in case your palate yells "uncle." What are you waiting for?

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