Traverse Epicurean Classic™
SEPTEMBER 13, 14, 15, 2007
A CELEBRATION OF FOOD & WINE ARTISANSHIP
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Wine  
Friday, September 15 - 3:30 pm
Spain's Hottest Winemakers and Regions, Jerome Smith, AHD Vintners
$39.00
Think Priorat, Galicia, Yecla, Terra Alta, et cetera, producing varieties like Albarino, Monastrel, Tempranillo, Verdejo, Sauvignon Blanc and others both familiar and obscure. Always one of world's top three producers, Spain has increased production 30% in the last ten years alone, most of which is of much higher quality than in the early nineties. Why? In a word: revolution. Revolution in the vineyards, revolution in the wineries, and probably most important: revolution in the attitudes and approaches of Spain’s young vanguard of hot new winemakers.


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