Greetings, Epicureans! |
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What a year we've had developing new relationships with chefs, wine professionals, and some of the world's best wine importers - all leading to this third annual Traverse Epicurean Classic. Over the past couple years, you've come to expect friendliness, accessibility, and absolute competence from our guest artisans, and the 2006 faculty promises the highest level of excellence.
So have some fun roaming our website. Familiarize yourself with the incoming chefs and wine experts, and then make plans with friends to join us for a fantastic weekend of epicurean adventure. |
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Traverse, Northern Michigan's Magazine's
Epicurean Retreat
A GREAT NORTHERN ESCAPE
September 13-17, 2006
For 26 years Traverse, Northern Michigan's Magazine has brought the best of Northern Michigan to you. Now we'd like to bring you to the best of Northern Michigan.
We are pleased to introduce Great Northern Escapes, a series of mini vacations that allow you to celebrate life Up North in a whole new way. Come along as we bring the pages of Traverse Magazine to life with outings and adventures you can't get anywhere else. Join us for our first Great Northern Escape this September.

This 4-night travel package includes:
- Accommodations at Spider Lake Retreat, a private lakeside resort just minutes from downtown Traverse City
- All local transportation in a comfortable motor coach
- Continental breakfast, a special lunch each day, afternoon wine and appetizers, special themed dinners each evening
- Two private cooking classes at the Retreat
- Private Tours of local wineries
- Opportunities for outdoor activities include hiking & golf (additional fees may apply)
- Four classes with renowned chefs including Biba Caggiano and Marcus Samuelsson at the Epicurean Classic in Traverse City.
- Tickets to Epicurean Classic special events: Opening Reception Thursday night, Great Chef's Dinner Friday night and Saturday night Grand Reception.

For more information go to our Web site:
www.traversemagazine.com
and click on "Epicurean Retreat".
For questions, please email:
or call: .
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