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SEPTEMBER 13, 14, 15, 2007
A CELEBRATION OF FOOD & WINE ARTISANSHIP
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Cheese
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Cheese
Click a title below for details (dates, times, locations, costs).
| English Cheeses & Ales, Brian Smith, Professor of Wine Studies, Culinary Institute of America & Pauline Adema, Ph.D. |
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| Goat Cheeses: An Exploration (and tasting) from Farm to Kitchen, Ari Weinzweig, founding partner, Zingerman's & author Zingerma |
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| Cheese: A Guide to the World's Best - includes wine pairing, Max McCalman, Dean of Curriculum, Artisanal Premuim Cheese Ctr, NYC |
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