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SEPTEMBER 13, 14, 15, 2007
A CELEBRATION OF FOOD & WINE ARTISANSHIP
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Wine
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Wine
Click a title below for details (dates, times, locations, costs).
| Everyday Italian Wines, Amanda Danielson, Proprietor and Sommelier, Trattoria Stella |
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| Discovering Paso Robles' Rhone Renaissance, Jim Yale, Treana Winery |
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| Organic Wines, Bob Paulinski, MW, Chief Wine & Spirits Merchant, Sam's Club |
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| Riesling: The World's Greatest White Wine Grape, Dick Scheer, Village Corner, Ann Arbor |
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| Spain's Hottest Winemakers and Regions, Jerome Smith, AHD Vintners |
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| Ahh Toscana, Amanda Danielson, Proprietor and Sommelier, Trattoria Stella |
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| Fundamentally Wine: Learning to Evaluate and Appreciate What’s In Your Glass, Ron Edwards, MS, Five Star Sommelier Services |
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| Sauvignon Blanc Comes Home: Sancerre & Pouilly-Fume, Brian Smith, Professor of Wine Studies, Culinary Institute of America |
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| Torres: A Tasting Tour of Spain's Oldest, Most Prestigious Winery, Bob Paulinski, MW, Chief Wine Merchant, Sam's Club |
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| Value Sparkling, Larry Mawby, L Mawby Vineyards |
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| Napa Valley Cabernet: Tasting for Terroir, Ron Edwards, MS, Five Star Sommelier Services |
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| Bordeaux: A Tasting Tour, Alain Fertal, Chateau Pavilion, Bordeaux |
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| Men, Women, Wine & Winemaking, Alpana Singh, MS, Chicago, IL |
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| 2003 Burgundy & Terroir: A Soil On the Face of Winemaking, Brian Lynch, Wilson-Daniels, LTD. |
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